EASY LAYERED TACO PIE

 Ingredients

1 lb. lean ground beef

1 pkg.  (1-1/4 oz.) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix

1/2 cup water

4   flour tortillas (6 inch), cut into quarters

1 cup TACO BELL® HOME ORIGINALS® Thick ‘N Chunky Salsa

1 cup  KRAFT Mexican Style Finely Shredded Cheddar Jack Cheese

2 cups shredded lettuce

2   green onions, sliced

1/4 cup BREAKSTONE’S or KNUDSEN Sour Cream

Make It!

CRUMBLE meat into microwaveable (plastic) colander; place over microwaveable bowl. Microwave on HIGH 8 min., stirring every 2 min. to break up meat. Discard fat. Transfer meat to 9-inch microwaveable pie plate. Stir in seasoning mix and water. Microwave 5 min., stirring after 3 min.

REMOVE half of meat mixture; set aside. Cover remaining meat mixture in pie plate with half of the tortilla quarters. Repeat layers of meat mixture and tortillas; top with salsa and cheese. Microwave 4 min.

TOP with remaining ingredients. Cut into wedges to serve

Recipe can be found with a photo at http://www.kraftfoods.com/kf/home.aspx

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