Jun 29 2009
Meal Time Monday~ noodle days
Spaghetti Carbonara http://www.myperfectrecipes.com
Ingredients
- 350 g of Spaghetti
- 4 Eggs
- 200 g of Bacon
- 3 Tablespoons of extra virgin
- olive oil
- 100 g of Parmesan
- Salt
- Pepper
Directions
for 4 people
PREPARATION TIME: 10 minutes
COOKING TIME: 15 minutes
This is an Italian recipe made of eggs, bacon and Parmesan. Spaghetti is usually the pasta used to prepare this recipe but if you want you can use also types of pasta called vermicelli or spaghetti guitar. This is a rustic dish typical of Rome, simple to prepare and very good to eat.
Let salted water boil for spaghetti. Cut the bacon into cubes.
Preheat in a pan the extra virgin olive oil, add in it the cubes of bacon and let them brown.
Place in a dish the eggs, the Parmesan, some pepper and beat them.
When water boils, add the spaghetti and cook them for about 6 – 8 minutes, after this time drain and place them in a bowl. Add the bacon, the beaten eggs and mix all together.
Serve hot.
