Jan 26 2009
Meal Time Monday
Baked Porkchops
Ingredients
- porkchops
- lipton onion soup mix
- 2 cans cream of mushroom soup
- 2 cans of water
- pepper, salt, seasoning salt
Preheat oven to 350 degrees. Mix one can cream of mushroom soup and water. Pour into the bottom of a glass baking dish. Season porkchops and place onto of mushroom mixture. Mix last can cream of mushroom soup and can of water with lipton onion soup mix and pour over porkchops. Bake in over for one hour or until done.
* You can also place a layer of rice in the bottom before adding porkchops and bake the same way. It makes for a yummy one dish meal!
If you’re like me you’re always busy and quick meals are a must so what’s better then a one dish meal? I have a hard time finding meat that my youngest daughter will eat but tonight after making this dish I was happy to find that she had eaten every bit of the meat! My son doesn’t like mushrooms or onions but if you’ve cooked with cream of mushroom soup and lipton onion soup mix before then you know that the mushrooms and onions are not that noticable. Mixed together it has such an incredible taste. My son thought it was gravy and ate every bit of it.
